Rum and orange flapjacks Archive
Indulge in delicious Rum and Orange Flapjacks with plumped raisins and toasted pine nuts. Perfect in less than 1 hour! By Hugh Fearnley-Whittingstall.
Ingredients
- 2 oranges, juice and finely grated zest (no pith)
- 100g/3½oz raisins
- half a lemon, juice only
- 200g/7oz unsalted butter
- 100g/3½oz golden syrup
- 100g/3½oz soft brown sugar
- 2 tbsp rum
- 250g/9oz jumbo oats
- 100g/3½oz plain flour
- 100g/3½oz pine nuts, toasted
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