The Brady Bunch™ Bake | Command Cooking

Ingredients

• ***For the bake:***
• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups frozen peas and carrots
• 12 ounces chicken, cooked and shredded
• ***For the breadcrumb topping:***
• 1 cup panko breadcrumbs
• 3 tablespoons unsalted butter, melted
• 1/4 teaspoon salt