Layered Cordon Bleu Bake | Command Cooking

Ingredients

• ***For the bake:***
• 3 tablespoons plus 2 teaspoons butter, cold, divided, plus more, to taste, softened, for greasing the dish
• 8 chicken breast cutlets, boneless and skinless
• 1 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1/2 cup ham, cook and diced
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 1/8 teaspoon cayenne
• 1 tablespoon Dijon mustard
• 1 cup Swiss cheese, grated, divided
• 1 cup low-moisture mozzarella cheese, grated, divided
• ***For the panko topping:***
• 1/2 cup panko breadcrumbs
• 1 tablespoon fresh parsley, chopped, plus more, to taste, for garnish
• 1 tablespoon butter, melted