Skillet Eggplant Parmesan - Tone's®
Add the eggplant and cook, stirring occasionally, until the eggplant is softened, about 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 2 Tbsp. olive oil
- 1 eggplant, peeled and cut into ½-inch cubes
- 1 – 28 oz. can whole tomatoes, diced and juice reserved
- 1 cup panko breadcrumbs
- 2 tsp. Tone’s®️ Ultimate Garlic Seasoning Blend
- 8 oz. rigatoni pasta
- 8 oz. fresh mozzarella cheese
- ½ cup grated parmesan cheese
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