Mexican-Style Grilled Steak (Carne Asada) | America's Test Kitchen

Name: Mexican-Style Grilled Steak (Carne Asada) | America's Test Kitchen
Total time: 100 min
Ingredients: 2 teaspoons kosher salt; 3/4 teaspoon ground cumin; 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks; 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal); 1 garlic clove, peeled and smashed; Lime wedge

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Superthin, well-charred steaks define this Mexican favorite. To deliver maximum char as well as tender meat, we created an unusual grill setup.

Keywords

Grilling & Barbecue
Mexican
Latin America & Caribbean
Meat
Beef
Main Courses

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Ingredients

2 teaspoons kosher salt
3/4 teaspoon ground cumin
1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal)
1 garlic clove, peeled and smashed
Lime wedge