Caesar Style Steamed Mussels + Soft Shell Clams - Canada's Food Island
Place mussels, clams and celery into a large pot. Season with celery salt. Cover with a lid and cook over high heat until the mussels...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb PEI mussels, rinsed and debearded
- 2 lb soft shell clams, rinsed
- 1/2 cup diced celery
- celery salt
- 1 cup clamato juice
- 1 tsp Worcestershire sauce
- 1 tsp Tabsaco sauce
- lime wedges, for serving
More Like This
Steamed Mussels - Canada's Food Island
canadasfoodisland.ca
Caesar Salad with PEI Mussels - Canada's Food Island
canadasfoodisland.ca
Seafood Boil - Canada's Food Island
canadasfoodisland.ca
Fresh Steamed Mussels or Clams | Mount Pleasant Seafood
mtpleasantseafood.com
Caesar Mussels | Growing Chefs! Ontario
growingchefsontario.ca
Bloody Caesar Steamed Mussels |
thedrinkguy.com
Balsamic Mussels - Canada's Food Island
canadasfoodisland.ca
Island Steamed Mussels - Canada's Food Island
canadasfoodisland.ca