J. Lohr | Caesar Mussels

Name: J. Lohr | Caesar Mussels
Ingredients: 1 oz. butter; 2 oz. shallots; 2 oz. garlic, minced; 1⁄2 oz. chives, finely diced; 32 oz. Clamato juice; 1⁄2 oz. Tabasco sauce; 1⁄2 oz. Worcestershire sauce; salt and pepper; 2 1⁄2 lbs live mussels; 2 oz. dill, roughly chopped; 2 oz. pickled beans, chopped into 1⁄4 pieces; bacon, fried until crispy, then break into pieces; 4 lime wedges

www.jlohr.com

Dive into the flavors of the sea with Chef Steve Lewis's savory Mussels in a rich Clamato sauce, adorned with dill, pickled beans, and crispy bacon. Pair…

Keywords

mussels
minutes
sauce
live
ingredients
bacon
pieces
instructions
medium
heat
mussel
butter
salt
place
large

View full recipe on www.jlohr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.

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