Caesar Mussels | Growing Chefs! Ontario

Ingredients

• 4 pounds mussels
• 1 tablespoon olive oil
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 3 tablespoons vodka
• 1 1/2 cups clamato juice
• 2 teaspoons Worcestershire sauce
• 1 tablespoon hot sauce
• Salt to taste
• Pepper to taste
• 2 teaspoons celery salt
• 1/4 cup green olives
• 1/4 cup gherkins
• 2 limes, cut into wedges
• 1 baguette
• 2 tablespoons olive oil