Ingredients
- 830ml low-sodium chicken broth
- Freshly ground black pepper
- 160g old-fashioned oats
- 1 red serrano chile, thinly sliced
- 15g fresh cilantro leaves
- 1 avocado, halved, pitted, peeled and diced into 1/4-inch pieces
- 30g tortilla chips, crushed
- 1 lime, quartered
- 1 tablespoon vegetable oil
- 1/4 onion, finely diced
- Kosher salt
- 2 small plum tomatoes, diced
- 2 teaspoons tomato paste
- 1/2 teaspoon chilli powder
- Pinch ground cumin
- Pinch garlic powder
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