Recipe: Caramelised apple and summer fruit short-cut custard tart - The Jewish Chronicle - The Jewis

Ingredients

• 1 x M&S all-butter sweet pastry case
• For the crème pâtissière:
• 300ml whole milk
• 80g golden caster sugar
• 1 tsp vanilla essence
• Large pinch of salt
• 40g cornflour
• 35ml whole milk
• 2 egg yolks
• 200ml double cream
• For the topping:
• 3 medium Pink Lady apples, cored and chopped into ½cm dice
• 50g golden caster sugar
• 2 tbsp M&S Collection Select Farms British Honey
• 1 small pack each of M&S blackberries, raspberries and blueberries
• A few sprigs of mint leaves to garnish (optional)