Chipotle Pulled Pork with Jicama Slaw | Muir Glen

Ingredients

• 1 tablespoon kosher or fine sea salt
• 1 tablespoon raw sugar
• 1 tablespoon chipotle chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 boneless pork shoulder roast (3 1/2 lb)
• 1 tablespoon grapeseed oil
• 1/4 cup diced sweet onion
• 1 clove garlic, chopped
• 4 chipotle chiles in adobo sauce (from 7-oz can), chopped
• 3 tablespoons raw sugar
• 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
• 2 tablespoons cider vinegar
• 2 tablespoons molasses
• 1/2 teaspoon kosher or fine sea salt
• 2 cups shredded jicama
• 1/2 cup shredded carrot
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon kosher or fine sea salt