Roasted Vegetable & Gruyere Frittata | Just A Pinch Recipes

Ingredients

• 1 - red bell pepper, cut in 1" or so chunks
• 1 - yellow bell pepper, cut in 1" or so chunks
• 1 - small red onion, cut in 1" chunks
• 2 - small zucchini, cut in 1" chunks
• 1/4 cup(s) olive oil
• 1 - 1-1/2 teaspoon(s) salt (divided)
• 1 teaspoon(s) pepper (divided)
• 2 clove(s) garlic, minced
• 12 - large eggs
• 1 cup(s) half and half
• 1/4 cup(s) grated parmesan
• 1 tablespoon(s) unsalted butter
• 1/3 cup(s) green onions, sliced
• 1/2 - 3/4 cup(s) grated/shredded gruyere cheese