Batata Vada – baked | Recipes18Recipes18

Ingredients

• 1 potato, large, boiled and cut into pieces
• 1/4 cup besan or bengal gram flour
• 1 tablespoon oil
• salt to taste
• 1 teaspoon red chilli pepper powder
• 1 teaspoon turmeric powder
• 1/4 teaspoon asafoetida
• 1 green chili pepper
• 1 tablespoon channa dal (bengal gram split dal)
• 5 -6 curry leaves
• 1 teaspoon cumin seeds
• 3 springs cilantro, diced
• 1 teaspoon red chilli pepper powder, for batter