Hearty breakfasts for those cold winter ski trips – Venagredos

Ingredients

• 1 cup frozen spinach, loosely packed
• 3 whole eggs
• 3 egg whites
• 3 tablespoons half-and-half
• 2 ounces plain or herbed chevre
• 1/2 teaspoon salt
• Dash of black pepper
• 1 tablespoon plus 1 teaspoon Dijon mustard, smooth or whole-grain
• 2 tablespoon finely grated parmesan
• 1/2 teaspoon paprika