Hearty Spinach Florentine Breakfast Casserole Recipe - Dave's Grill

Ingredients

• 10 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 5 oz (140 g) fresh spinach (or 1 package frozen spinach, thawed and drained)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil or butter
• 1 cup bread cubes
• ½ cup diced onions
• ½ cup cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg