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Eggs Florentine

Eggs Florentine

www.wcrf.org

This version of a classic breakfast dish is simple, nutritious and spiced with nutmeg and paprika to add plenty of flavour without salt.

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Ingredients

  • 12 cherry tomatoes
  • 200g bag of fresh spinach
  • Nutmeg, to taste
  • 2 slices wholemeal bread
  • 2 eggs
  • Paprika

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