Braised Pork Belly with Beancurd Sticks
Braised pork belly with beancurd sticks is one of my favorite dishes that offers a balanced and nutritious meal. The combination of beancurd sticks and pork…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
Ingredients
- 600g Pork Belly
- 250g Soaked Beancurd Sticks
- 10g Scallions
- 5 slices Ginger
- 2 cloves Garlic
- 1 piece Star Anise
- 3 leaves Bay Leaves
- 1 small piece Cinnamon Stick
- 25g Rock Sugar
- 1 tablespoon Weidamei Premium Cooking Wine
- 2 tablespoons June Fresh Braised Soy Sauce
- 2 tablespoons June Fresh 8g Low Salt Superior Soy Sauce
- 1 tablespoon Weidamei Premium Oyster Sauce
- as required Water
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