Braised Pork Belly with Dried Bean Curd Sticks
Braised Pork Belly with Dried Bean Curd Sticks Ingredients Steps Cut pork belly into small pieces, add an appropriate amount of water to the pot, put in pork
Keywords
- LazyCuisine
- Braised Pork Belly with Dried Bean Curd Sticks
- Braised
- Feast
- Home Cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 500g Pork Belly
- 5g Rock Sugar
- Appropriate Amount Green Onion Segments
- 200g Soaked Dried Bean Curd Sticks
- 8 pieces Dried Chili Peppers
- 4 slices Ginger Slices
- 1 piece Cinnamon Stick
- 3 leaves Bay Leaves
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