Braised Pork Belly with Dried Bean Curd
Braised Pork Belly with Dried Bean Curd Ingredients Steps Pork belly with skin, the more layers the better. Wash and cut into chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- One pack Dried Bean Curd
- One large piece Pork Belly
- 7 to 8 pieces Rock Sugar
- 2 pieces Bay Leaves
- 2 pieces Star Anise
- 4 slices Ginger
- 2 small pieces Cinnamon Stick
- To taste Cooking Wine
- To taste Light Soy Sauce
- 2 spoons Dark Soy Sauce
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