Spicy pumpkin or squash soup from scratch | Local Food Surrey

Ingredients

• 2 tbsps olive oil
• 1 large onion, peeled and diced
• 2 large carrots, peeled and sliced
• 2 sticks celery, sliced
• 1 medium pumpkin or large butternut squash, peeled, cut into large dice with seeds removed and retained
• 4 cloves garlic, peeled and crushed
• 1 tsp turmeric
• 2 tsps ground cumin
• 1-2 tsps dried chilli flakes
• 1 tsp dried mixed herbs
• 1 large potato, peeled and cut into chunks
• 300 ml coconut milk