Curried Pumpkin Squash Soup – Misfit Garden

Ingredients

• 1 Tbsp oil
• 1 onion, red or brown (thinly diced)
• 2 cloves garlic, minced
• 1 medium size butternut, or small crown pumpkin, peeled and chopped
• 1 pinch each sea salt + black pepper (plus more to taste)
• 1 1/2 Tbsp curry powder
• 1/4 tsp ground cinnamon
• 1 tinned coconut milk (400ml)
• 2 cups vegetable stock
• 2 Tbsp honey, or maple syrup or brown sugar