Chicken and Spinach Paleo Ravioli Recipe - (4.7/5)

Ingredients

• 4 medium to large yellow squash
• 1 tablespoon olive oil
• 1 1/2 pounds ground chicken
• 1 (8 ounce) bag frozen spinach, thawed
• 8 ounces mascarpone cheese
• 1/2 yellow onion, diced
• 1 clove garlic, minced
• Small handful fresh basil leaves
• Salt and pepper to taste
• Caulif-redo Sauce
• Makes several cups
• 1 head of cauliflower, cored and chopped into large chunks
• 2 Tbsp. olive oil
• 1 shallot, minced
• 1 cup chicken broth
• 3 Tbsp. shredded parmesan
• 1/4 cup canned coconut milk
• salt/pepper to taste
• pinch of nutmeg
• 1 . Steam cauliflower until fork-tender.
• 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
• 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
• 4 . Serve over ANYTHING!!!!