Droppin' Loaves: Rugbrød redo
Redoing Rugbrød with homemade graham flour; orange and anise flavors shine in this Swedish-inspired bread recipe.
Ingredients
- 1 c. warm almond milk
- 1 ½ tsp. yeast
- 1 ½ c. all-purpose flour
- 2 tbsp. sucanat (sugar)
- 2 tbsp. molasses
- 2 tbsp. melted butter
- ½ tsp. sea salt
- 2 tsp. fennel seeds
- 1 tbsp. grated orange peel
- 1 ¼ c. rye flour
- 1 c. graham flour
- 2/3 c. all-purpose flour
- 1/3 c. wheat bran
- 1 ½ tsp. wheat germ
- 1 tsp. caraway seeds
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