Droppin' Loaves: Rugbrød
Discover the story behind making Rugbrød, a traditional Norwegian rye bread, with unique twists and surprising results in this bread blog post.
Ingredients
- 2 ½ c. all-purpose flour
- 1 ½ c. warm water
- 1 ½ tsp. yeast
- 2 tbsp. sucanat (sugar)
- 2 tbsp. molasses
- 2 tbsp. melted butter
- ½ tsp. sea salt
- 1 c. warm almond milk
- 2 ½ tsp. fennel seeds
- 1 tbsp. grated orange peel
- 2 c. rye flour
- 2 c. graham flour
- 1 ½ tsp. caraway seeds
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