Danish Seed and Rye Bread • Rugbrød · Bake After Recipe

Ingredients

• Water – 500ml (Warm)
• Baker’s Yeast – 15gr
• Sugar – 2 teaspoons
• Rye flour – 230gr (preferably dark rye or coarse rye)
• Flour – 80gr
• Rye Grain – 415gr (Without the husk half crushed)
• Rye Grain – 120gr
• Linseed Seeds – 200gr
• Sunflower Seeds – 160g
• Sesame Seed – 10g
• Salt – 3 teaspoons
• Black Beer – 235ml (I used Super Bock Stout, medium)
• Kefir Yogurt – 240ml
• Oat Flakes – 20gr (To sprinkle)