Orange Charlotte | RICARDO

Ingredients

• 5 eggs, at room temperature and separated
• 1 cup (130 g) icing sugar, plus more for dusting
• 1 cup (150 g) unbleached all-purpose flour
• 2 tsp powdered gelatin
• 1 cup (250 ml) orange juice
• 1 orange, zest finely grated, flesh cut into supremes for serving
• 1 cup (210 g) sugar
• 1 cup (250 ml) plain 2% yogurt
• 1 1/2 cups (375 ml) 35% cream