Teriyaki Sweet Potato Buddha Bowl - Chloe Ting Recipes
Enjoy a flavorful Teriyaki Sweet Potato Buddha Bowl packed with veggies and avocado, perfect for a quick, healthy meal! [4.4 stars] Vegan & Gluten-Free.
Keywords
- buddha bowl
- buddha bowl recipe
- chloe ting buddha bowl
- healthy rice bowl recipes
- meal prep ideas
- plant based meal ideas
- teriyaki buddha bowl
- teriyaki sweet potato
- vegan meal ideas
- teriyaki sweet potato buddha bowl recipe
- vegan meal prep ideas
- vegan recipes
- vegan rice bowls
Ingredients
- 1 large sweet potato
- 1 small broccoli
- 1/2 avocado
- 40g frozen shelled edamame
- 40g frozen corn kernels
- 60g baby spinach
- 120g frozen cauliflower rice
- 1 tsp sesame seed
- 1 tsp furikake (optional)
- 120ml mirin - for the teriyaki sauce
- 120ml cooking sake - for the teriyaki sauce
- 120ml soy sauce - for the teriyaki sauce
- 50g monk fruit erythritol sweetener - for the teriyaki sauce
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