Easy Salmon Taco Bowl Recipe – EatWell Magazine

Ingredients

• <b>Spice Rub<b>
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp smoked paprika
• Pinch chilli flakes
• <br>
• 2 cobs corn, kernels cut from cob
• 3 tsp extra-virgin olive oil
• 400g salmon fillets, cut into 3cm pieces
• 2 large tomatoes, diced
• 4 tbsp finely chopped coriander
• 2 tbsp finely chopped red onion
• 2 cups baby spinach, shredded
• Juice ½ lemon
• 1-2 limes, wedged
• 5-6 cups corn chips
• 2 medium avocados, halved & pips removed
• Jalapeno chilli & tabasco, to serve