Mushroom & Lentil Naan Flatbread

Name: Mushroom & Lentil Naan Flatbread
Ingredients: 4 pieces naan bread; 1 Tbsp (15 mL) canola oil; 1 1/2 cups (375 mL) thinly sliced red onions; 4 cups (1 L) thinly sliced mushrooms; 1/2 tsp (2 mL) chili flakes; 1 Tbsp + 2 tsp (25 mL) lemon juice; 1 cup (250 mL) cooked green lentils; 3/4 cup (175 mL) 35% cream; dash, ground nutmeg; 1/2 cup (125 mL) grated Parmesan cheese; 2 cups (500 mL) baby arugula; 1 tsp (5 mL) lemon juice

www.lentils.org

This flatbread is topped with red onions cooked until golden, mushrooms seasoned with chili flakes, creamy lentils with a touch of nutmeg, lemony arugula, and parmesan cheese... it just keeps getting...

Keywords

global street food
main dish
grilling
whole green
gluten-free
vegetarian
home cook
english
30 min. meals
mushroom
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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