Cheesy Mushroom and Onion Flatbread with Balsamic Reduction
White Sauce, Wild Flavor: A Flatbread That Earns Its Place at the Table There’s something incredibly satisfying about taking humble ingredients and elevating them into something crave-worthy—and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spatula
Ingredients
- 2 flatbreads or naan
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt
- pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup balsamic reduction (store-bought)
- Fresh arugula or basil leaves (optional, for garnish)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
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