Riso in Composta from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
If you don’t think that rice compote is an appropriate name for this dessert, you might prefer to call it compote in rice.
Ingredients
- 7 deciliters (about 2-⅘ cups) of milk
- 100 grams (about 3-½ ounces) of rice
- 50 grams (about 1-⅔ ounces) of sugar
- a pinch salt
- 20 grams (about ⅔ of an ounce) of butter
- a dash of lemon zest
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