Artichoke with Garlic Mayonnaise

Artichoke with Garlic Mayonnaise

stonegateestate.co.uk

The globe artichoke is one of the most striking edible plants. Never cooked them before? Start with this easy recipe for garlic mayonnaise!

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Ingredients

  • A good squeeze of lemon juice
  • 1–2 artichokes per person
  • Sea salt and freshly ground black pepper
  • For the mayonnaise:
  • 2 firm fresh garlic cloves, very finely grated
  • 2 Stonegate Estate Organic egg yolks
  • 2 tsp Dijon mustard, heaped
  • Juice of half an organic lemon
  • 125ml sunflower oil
  • 100ml extra-virgin olive oil

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