Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle – Anolon
Grilled fruit adds a delicious caramelized flavor to these versatile crepes, perfect for dessert, breakfast, or any time!
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 4 large eggs, lightly beaten
- 2 cups milk, at room temperature
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 fresh pineapple , peeled, halved lengthwise, cored, cut into 1/4-inch thick slices
- 1 large mango, peeled, pitted, cut into 1/4-inch thick slices
- 3 bananas, halved lengthwise then halved crosswise
- 1 1/2 cups orange juice
- 1/2 cup dark rum
- 1/4 cup packed dark brown sugar
- 1 tablespoon unsalted butter
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