15-Minute Egg Drop Soup - Food Gardening Network

Ingredients

• 2 large eggs
• 1 egg white
• 4 cups chicken broth
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon garlic salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon grated fresh ginger (from 1/8 inch piece)
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1/2 cup sliced cremini or shiitake mushrooms
• 4 green onions, sliced, for garnish