Steak with soy-ginger butter recipe | Good Food
Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips
Ingredients
- 100g butter at room temperature
- 4 spring onions trimmed and finely chopped
- 1.5cm square piece of ginger peeled and finely grated
- 2 tbsp soy sauce
- 2 tsp vegetable oil
- 4 x 250g steaks about 3cm thick
- Asian greens such as pak choi and chips, to serve
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