Steamed Mussels with Fennel & Tomato Recipe - (4.8/5)
This dish is amazing. I'm more accustomed eating this type of dish with spaghetti, but i didn't miss the noodles one bit. Serve with some crusty bread and you have an...
Keywords
- Steamed Mussels with Fennel & Tomato
- recipe
- fennel
- mussel
- tomato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cup extra-virgin olive oil
- 5 large cloves garlic, very thinly sliced
- 1 bulb fennel (with some fronds), halved and thinly sliced
- 2 medium carrots, very thinly sliced
- Kosher salt
- freshly ground pepper
- 1/4 cup dry vermouth or white wine
- 1 (28 ounce) can San Marzano plum tomatoes, crushed lightly by hand
- 2 teaspoons fresh tarragon, roughly chopped
- 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
- Crusty bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Steamed Mussels - Food Fam Recipes
foodfam.co
Steamed Mussels by glassofweinstein
foodsocial.io
Steamed Mussels
cookwell.com
Steamed Mussels
cruisescoop.com
Mussels with fennel and tomato Recipe | Better Homes & Gardens Australia
bhg.com.au
Mussels with Fennel
lesliebeck.com
Steamed Mussels in Pernod Broth Recipe
food.com
Steamed Mussels
foryoueats.com