Borscht with Meat and Pampushka Recipe
Borscht with Meat and Pampushka 2 hours Recipe Yield: 5 l Difficulty: Medium recipe Borscht with meat and pampushka – one of the national dishes of Ukrainian
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Cooking tools:
- Garlic press
- Grater
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Kitchen towel
Ingredients
- 500 g Beef Meat
- 600 g Potatoes
- 500 g White Cabbage
- 1 pcs Bell Pepper
- 200 g Beets
- 100 g Tomato Paste
- 150 g Onion
- 150 g Carrots
- 50 g Pork Fat
- 4 cloves Garlic
- 1-2 pcs Bay Leaf
- Greens
- Sour Cream
- Salt
- Ground Black Pepper
- 300 g Wheat Flour
- 140 ml Water
- 20 g Sugar
- 12 g Dry Yeast
- 20 g Salt
- 40 g Vegetable Oil
- 8 cloves Garlic
- 80 ml Water
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