The real Òss Bus (Ossobuco) recipe from Nonna Tina | Stefanie Celio
Not only is nonna Tina an authentic Bergamasque, she recently turned 92 years old. She still can cook an amazing Ossobuco and so much more!
Ingredients
- A “scelta” veal shank per person
- ½ cup of white wine
- 400gr Beef broth or Vegetable
- 50 gr of butter
- 50 gr of flour
- Salt and Pepper to taste
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