Friday Anne Keyes | Antipasto Salad 01

Ingredients

• 1 handful Mixed Salad Greens
• 3 each Salami, sliced (rolled)
• 3 each Provolone Cheese, sliced (rolled)
• 1 each Mushroom, Fresh (sliced)
• 2 each Celery Sticks
• 6 slices Carrots
• 1 slice Pepper Ring
• 4 slices Cucumber
• 4 wedges Tomato
• 2 slices Red Onion (paper thin slices)
• 2-3 florettes Broccoli,Fresh
• 2-3 florettes Cauliflower, Fresh
• 2-3 each Olives, Green
• 1 tblsp. Olives, Black, sliced
• 1 each Artichoke Heart (Quartered)
• 4 ozs. Tuna, White, in Water (canned, drained)
• 1 tbsp. Pimentoes, diced
• 1 each Scallion
• 1 each Hot Pepper, pickled
• 1 each Peppercini
• 2 each Anchovies
• 1 each Egg, Hard Boiled (Quartered)
• 1-2 ozs. Italian Dressing