Italian Antipasto Salad - Keto Salad Recipe | Dietz & Watson

Ingredients

• 8 oz Originals Mozzarella Cheese
• 8 oz Originals Genoa Salami (chopped)
• 8 oz Originals Pepperoni (pre-sliced)
• 8 oz Originals Provolone Picante Cheese
• 1/4 cup Red Onion (chopped)
• 1 14 oz can of Artichoke Heart (drained and chopped)
• 2 cups of Cherry Tomatoes (halved)
• 1/2 cup Black Olives
• 1/2 cup Orange Pepper (chopped)
• 1/2 cup Red Pepper (chopped)
• 1/4 cup fresh Basil (cut into ribbons)
• 3 tbsp Olive Oil
• 1 tbsp white wine vinegar
• ¼ tsp sea salt (to taste)
• ¼ tsp black pepper (to taste)