Blueberry Scones with Lemon Curd by Back Porch Paleo
The combo of blueberries with a little kiss of lemon is seriously such a nod to all things Spring. They pair so well together, I knew they had to come together
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Spoon
- Plate
Ingredients
- 2 cups All Purpose Flour
- 1 Tbsp Grain-Free Baking Powder - Otto's Naturals
- .75 tsp Vanilla Baking SALT - am.Niccoli
- .5 - 1 cup Blueberries
- 1 tsp Vanilla Extract
- 1 1/2 cups Heavy Whipping Cream
- 6-8 Tbsp Sun-kissed Lemon Curd (paleo) ( click for recipe )
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