Kalua Pork | RICARDO

Ingredients

• 1 pork shoulder roast, about 4 lb (1.8 kg), bone-in, untrimmed
• 1 tbsp (15 ml) toasted sesame oil
• 2 tbsp red Hawaiian salt (see note)
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tsp ground pepper
• 1/2 cup (125 ml) rice vinegar
• 1/4 cup (55 g) lightly packed brown sugar
• 1 tbsp (15 ml) Worcestershire sauce