Cuban Quesadillas Recipe - Appetizer/Snacks
Directions Season pork with salt and pepper. Place pork in a small slow cooker. Cover and cook on high for 3-4 hours or until pork is tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Slow cooker
- Fork
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb pork shoulder blade steaks
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 whole wheat tortillas (8 inches)
- 4 slices Swiss cheese
- 4 slices deli ham, thinly sliced
- 4 slices deli roast beef, thinly sliced
- 16 slices prepared Mrs. Wages® Bread and Butter Pickles
- 4 Tbsp stone ground mustard
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