Cuban Pork Wraps Recipe: How to Make It
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA
Keywords
- cuban wrap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 pound thin boneless pork loin chops, cut into strips
- 1 tablespoon canola oil
- 1/8 teaspoon pepper
- 1 tablespoon Dijon mustard
- 4 multigrain tortillas (10 inches), warmed
- 8 ounces sliced deli ham
- 8 slices Swiss cheese
- 4 thin sandwich pickle slices
- 1/4 cup thinly sliced red onion
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