Spicy Fermented Jalapeño Dill Pickles | Fermentfulness
Transform fresh jalapeños into crispy, gut-healthy pickles with this simple fermentation recipe. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fermentfulness.com.
Ingredients
- 2 pounds (900g) Fresh jalapeño peppers
- 6-8 large sprigs Fresh dill sprigs
- 6-8 cloves Garlic cloves, peeled
- 2 tablespoons Black peppercorns
- 1 tablespoon Mustard seeds
- 1-2 teaspoons Red pepper flakes
- 1 teaspoon Coriander seeds
- 4 cups (950ml) Filtered or non-chlorinated water
- 2 1/2 tablespoons (about 40g) Sea salt or pickling salt
- 2-3 leaves Grape leaves or horseradish leaves
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