Vietnamese squid salad with lotus stem recipe | Anh Cookery-Vietnam food
Vietnamese squid salad with lotus stem: A refreshing summer dish from Anh Cookery. Enjoy seafood flavor with crunchy veggies & tangy dressing at home. Perfect for seafood lovers!
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Ingredients
- 300g fresh squid
- 100g lotus stem
- 50g banana flower (optional)
- 2 stalks green onion
- 50g onion
- 100g carrot
- 100g cucumber (option)
- fresh chilli
- 1 small fresh ginger
- lime or lemon
- Roasted peanut
- Prawn craker or rice craker
- Vietnamese mint, spear mint and Thai basil (can use one you have)
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