Vietnamese squid salad | Cuisinery Gourmet Market
Vietnamese Squid Salad Fresh squid salad with Vietnamese herbs and lime dressing. Light Asian seafood with crisp vegetables and tangy flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineryfoodmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Squid tubes: 1 lb
- Mint leaves: 1/2 cup
- Cilantro: 1/2 cup
- Thai basil: 1/4 cup
- Shallots: 2 thinly sliced
- Thai chilies: 2 minced
- Lime juice: 1/4 cup
- Fish sauce: 2 tbsp
- Sugar: 1 tbsp
- Peanuts: 1/4 cup crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese Grilled Squid Salad- Gỏi Mực Nướng
jessicanguyen.com.au
Vietnamese squid salad with lotus stem recipe | Anh Cookery-Vietnam food
huecookingclass.com
Thai-Style Squid Salad & Appetizer
cfishct.com
Thai Spicy and Sour Squid Salad Recipe (Yum Pla Muek) | M...
myeverydayrecipe.com
Thai-style squid salad
smh.com.au
Lightly Dusted Squid Pieces & Thai Ginger Salad
pacificwest.com.au
Vietnamese salad | MummyPages.uk
mummypages.co.uk
Hot and spicy squid salad (Yam pra-muek)
hairybikers.com