Prosciutto and leek salad with mustards dressing
This recipe combines a variety of flavours and offers a generous dose of vitamins, minerals and antioxidants too! For a twist on the basic recipe, add four soft-boiled eggs, cut in half, to top the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 small Leeks
- 8 slices Prosciutto
- 1 zest Lemon
- ¼ cup Dijon mustard
- 1 teaspoon Mustard powder
- 1 tablespoon Sugar
- 2 tablespoons White wine vinegar
- 1/3 cup Olive oil
- Salt and pepper to season
- 4 Handfuls Salad leaves try rocket, watercress and baby spinach leaves
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