Tuna and Fava Crostini Recipe
Favas lend a fresh note here. For the most robust flavor, use tuna packed in olive oil rather than water.
Keywords
- toast
- italian
- fava bean
- tuna
- red onion
- starter
- dinner
- dairy free
- nut free
- make ahead
- simmer
- bon appétit
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Ingredients
- 18 thin baguette slices
- 4 tablespoons extra-virgin olive oil, divided
- 8 ounces fresh fava bean pods
- 1 6- to 7-ounce can solid light tuna in olive oil
- 1/4 cup minced red onion
- 2 tablespoons chopped fresh Italian parsley plus 18 leaves for garnish
- 4 teaspoons fresh lemon juice
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