Fava Bean and Langoustine Crostini Recipe | James Beard Foundation
If you can't locate langoustines, substitute jumbo shrimp. Ingredients - Olive oil as needed - 2 cups peeled raw fava beans - 1 1/2 teaspoons thyme leaves -
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Cooking tools:
- Skillet
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- Chef's knife
- Bread knife
- Measuring spoon
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Ingredients
- Olive oil as needed
- 2 cups peeled raw fava beans
- 1 1/2 teaspoons thyme leaves
- Salt
- pepper
- Four 3/4-inch-thick slices country bread
- 4 langoustine tails (with shells)
- 2 tablespoons fine breadcrumbs
- 1 cup sheep's milk ricotta cheese
- 1/2 lemon
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